OUR STORY
A dream that has been cooking for years!
tyda Culinary Academy (SCA) is a culinary school that provides affordable, convenient, and professional culinary training. We train students on cooking skills and food business entrepreneurship skills for food business startups and also professional culinary training of international standards for chefs, would-be chefs, food business owners, home cooks and food enthusiasts etc. Started on August 2, 2016. We have trained hundreds students.
Vision
To be a world-class leader in the culinary industry in Africa by providing affordable, Professional and convenient culinary training to chefs, would-be chefs, food business owners/startups, food enthusiasts etc.
Mission Statement
- Providing world-class culinary products and services.
- Producing innovative and creative chefs
- To make Africa the engine room of world economy by giving high quality culinary and entrepreneurship training that will revolutionize the food services industry.
Core Values
Founder's Note
I draw a deep sense of satisfaction from training people with no culinary backgrounds to becoming professional chefs within a few months here. I am an enthusiastic chef and enjoy teaching others to be the same. I hope to be a Michelin Star Chef in the near future. Passion is my driving force and knowledge is what makes me relevant. Let me bring out the chef in you!
Onome Matilda Odogene
FOUNDER / EXECUTIVE CHEF
Onome Matilda Odogene
FOUNDER / EXECUTIVE CHEF
Qualification
BSc. Computer Engineering
PGD International Business Management
MSc Project Management
Certifications
- Certified Chef | Tante Marie Culinary Academy Woking, UK
- Certified Food Handler | Le Cordon Bleu, UK
- Certified Food Safety Personnel | UK
Meet the Team
