Become a diploma certified chef. Learn to cook, bake and present different types of cuisines and pastries from around the globe like Africa, Europe, Asia, The Mediterranean, etc.
Certificate of completion
This is the Professional Diploma Program (Cuisine, Baking and Patisserie). The course is structured over six months, with a mix of African and Continental Culinary Arts classes, each lasting between one to three months. The course begins with an African Culinary Class – National Cuisine Only, followed by two months of Baking and Patisserie training.
In Month 4, the program progresses to African Culinary Class – National Cuisine and Other African Cuisine, where students will learn about cuisine from not only South Africa but other African countries as well. This level of the course is expected to deepen their knowledge and understanding of African cuisine.
During the fifth month, students will take the Continental Culinary Arts Program (Cuisine), which will focus on developing their culinary skills related to European and Asian cuisine. In the final month, students will conclude their program with the Continental Culinary Arts class at Level 3, which is expected to be more advanced than the previous levels.
